Table of Contents
Introduction: Easy Pancake Recipe without Baking Powder Hassle
Pancake are breakfast staple adored by many, but what if you run out of baking powder? Worry not! We got you covered with this simple pancake recipe that skips baking powder but still gives fluffy, yummy pancakes.
Why Skip Baking Powder?
Baking powder are leavening agent that helps pancake rise, but it ain’t always pantry staple. Plus, some folks prefer to sidestep it due to dietary restrictions or simply because they want a more nature alternative.
Things You’ll Need:
To make these pancakes, you’ll just need a couple basic stuff:
- Flour: 1 1/2 cups
- Baking Soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Sugar: 2 tablespoons (optionally)
- Egg: 1 big
- Milk: 1 cup
- Butter: 2 tablespoons, melted
- Vanilla Extract: 1 teaspoon (optionally)
Instructions:
1. Mix Dry Stuff Together
In a mixing bowl, blend the flour, baking soda, salt, and sugar (if using). Whisk good.
2. Add Wet Stuff
Make a well in the center of dry stuff and add the egg, milk, melted butter, and vanilla (if using). Stir till just mixed. Careful not to overmix; few lumps okay.
3. Warm the Pan
Put a non-stick skillet or griddle over medium heat and lightly grease with butter or spray.
4. Make Pancakes
Once pan is hot, pour about 1/4 cup of batter onto skillet for each pancake. Cook till bubbles form, then flip and cook for 1-2 minutes, or ’till golden brown on both sides.
5. Serve and Enjoy!
Stack pancakes and serve hot with fav toppings like maple syrup, fresh fruit, or whipped cream.
In conclusion: Pancakes Made Easy
With this simple pancake recipe, you can enjoy fluffy, delicious pancakes sans baking powder. Whether you’re short on ingredients or just prefer a baking powder-free option, these pancakes are sure to satisfy your breakfast cravings.
FAQs (Frequently Asked Questions):
1. Can I switch baking soda for baking powder in pancakes?
Yes, you can! Baking soda can be used as substitute for baking powder in pancakes, but you’ll need to add acidic ingredient like buttermilk or lemon juice to activate it.
2. Why do pancakes need baking powder?
Baking powder helps pancakes rise and get fluffy by releasing carbon dioxide gas when mixed with liquid and heated.
3. Can I make these pancakes gluten-free?
Yes, just use gluten-free flour blend instead of regular flour to make gluten-free pancakes.
4. Can I make these pancakes dairy-free?
Yes, you can use dairy-free milk and swap melted coconut oil or dairy-free butter alternative for butter.
5. Can I freeze leftover pancakes?
For sure! Let pancakes cool, then stack ’em between parchment paper and put ’em in a freezer bag. Reheat in the toaster or microwave for a quick breakfast.
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